Ana Misk Agricultural Company, headquartered in the vibrant city of Mersin, Turkey, was established with a vision to cultivate aromatic plants and flowers to meet the demands of the global market. Our journey began with the cultivation of a diverse range of aromatic plants and the world-renowned Damask rose, celebrated for its countless benefits.
At Misk Tarim, we transform these natural treasures into a spectrum of culinary and aromatic delights, including rose oil, rose water, rose syrup, dried rose petals, rose jam, and rose tea. Each product carries the essence of our commitment to purity and authenticity, as they are all 100% natural, devoid of any chemicals or synthetics.
Turkey, known for its rich biodiversity, boasts a multitude of medicinal plants and aromatic flowers. These botanical wonders play a vital role in various treatments, both in their natural form and as essential components of medicinal formulations. As a result, Turkish exports have carved a prominent niche in the global market, especially within the European Union, where the demand for medicinal plants and natural herbs experiences an annual growth rate of 7.5%.
At Misk Tarim, we take pride in nurturing nature's gifts and sharing them with the world. Our dedication to quality, authenticity, and sustainability is at the heart of everything we do. Join us on a journey to explore the wonders of nature through our exceptional range of products, crafted with care and devotion to enrich your culinary and sensory experiences.
Quality
Product quality: It is in conformity with the specifications
requested by the customer.
Fresh roses
Fresh roses: One of the most important plants that benefit the health of the human body, because they contain the necessary minerals and vitamins.
We are Passionate
The global demand for medicinal plants increases annually by 4.7 to 7.5%.
Natural Products
Taking care of all our products from the field to the home.
Our main priority Food safety and human health
Our main priority at Misk Tarim has been, is and will
continue to be food safety and human health. Assuming the principle of “food
safety from seed to table”, the discourse on food safety, we implement system
implementations, controls and supervision in line with that.
